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Washed Ethiopia Tega & Tula Farm - Grade 1

Washed Ethiopia Tega & Tula Farm - Grade 1

Regular price $17.95
Regular price $0.00 Sale price $17.95
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Grind Setting

Sweet, clean, soft and citric with lemon, toffee and mild floral flavors

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Tega & Tula Specialty Coffee Farm is named after the two nearby villages of Tega and Tula, found in theworeda, or district, of Gibo, in Keffa, Ethiopia. The farm is 500 hectares in size, with nearly 400 hectares planted in coffee, primarily Ethiopian varieties and cultivars that were released in the late 1970s (74110 and 74112, for example, are the "names" of two of these cultivars from 1978), as well as some wild coffee from the Keffa forests, as the farm is in the Keffa bio-reserve area.

After picking, the coffee is depulped the same day, then fermented underwater for 36 hours. It is washed in canals, then spends 16โ€“18 hours in a soaking tank before being spread on drying tables. It takes Washed coffees between 7โ€“11 days to dry.

Coffee Care

To keep coffee fresh, store it in an airtight container at room temperature, away from light, heat, and moisture.

Coffee best by information

Whole Bean: Freshest before 30 days

Ground: Freshest before 10 days

Note that coffee does not expire, but quality degrades over time due to the releasing of gases

Brew Guides

For information on brewing, visit our Brewing Guides Blog

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