Blog

Is There Chocolate In This? This is one of the most frequent questions we get asked at our cafe as customers, especially as they read the tasting...

Approximate reading time: 4.5 minutes Hello, patrons and partners of La Terza! I would like to ask for your support in a new initi...

Recently, we had the honor of chatting with Peggy Schaeffer, a wonderful woman who, in the late ’70s, served in the Peace Corps in Yemen. A f...

Some of you may remember the Brazil Moscardini from last April. We are excited to have it back this year! This coffee is described as having citru...

Navigating the coffee aisle at your local grocer is never easy. A hundred bags sit staring at you with labels sporting words like “naturally proce...

Coffee’s Roots Like most everyday commodities we enjoy, coffee has its roots deep in a history of violence and enslavement. We have since come a...

April is, without question, the embodiment of Spring. At the start of Spring, we all shed our Winter husks as the sun pops out and our senses are ...

Women have always played a major role in coffee farming and production throughout history and across the globe. Despite making up a vast sector of ...