We purchase our coffee from all over the world, from producers who are true artisans. They farm with passion and take great pride in their work. As an artisan roasterie, our goal is to be a true reflection of the labor and dedication of these farmers. We strive for excellence in every step, from crop to cup. All of our coffees are sourced from importers who work closely with coffee farmers and estates. Some beans are Fair Trade Certified, but all of our coffee beans are grown by farmers with sustainable, living wages.
We carry 15-20 different single origin coffees at all times and will work with you to find a rotation of coffees that best complements your menu. Coffee is a seasonal product and taste profiles can subtly change from crop to crop and year to year due to rainfall, farming practices, and other slight changes in environment. At La Terza, it is our intent to highlight the unique characteristics that each different season brings. Just as a bottle of fine wine from the same region will change slightly from year to year, so too will single origin coffee.
We can also create a custom house blend for your restaurant or coffee shop. A specialty blend allows you to offer a consistent taste regardless of the season of the crop. We can work with you to create the desired taste profile and can even offer a co-branded retail package for you.
Coffee is at its fullest flavor within 7-10 days of roasting. We roast our coffees on demand and deliver to our shops within 24 hours of roasting. That way, you will provide the freshest cup of coffee to your customer!