Sundial Blend
Sundial Blend
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Candied mango, echinacea tea, & cocoa butter
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In celebration of the summer solstice, La Terza presents our Sundial blend. A perfect meld of the delicate and rich flavors we experience and crave in the hottest months of the year. This sun inspired blend uses a smooth African coffee that’s reminiscent of a long hot day under the porch fans snapping peas with a glass of sun steeped iced tea by your side. Paired with the decadent sweet citrus of our Latin American coffee. We taste candied mango draped over a Grand-Marnier cocktail at your favorite rooftop deck. The balance is as refreshing as you can imagine, and then some.
Coffee Care
Coffee Care
To keep coffee fresh, store it in an airtight container at room temperature, away from light, heat, and moisture.
Coffee best by information
Coffee best by information
Whole Bean: Freshest before 30 days
Ground: Freshest before 10 days
Note that coffee does not expire, but quality degrades over time due to the releasing of gases
Brew Guides
Brew Guides
For information on brewing, visit our Brewing Guides Blog
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Full Body
Bold and intense flavor, heavier body, and syrupy texture, notes of dark chocolate, caramel, and smokiness.
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Medium Acidity
Balanced and pleasant acidity that is noticeable but not overwhelming. Notes of citrus, berries, and stone fruit.
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Blend
Combination of beans from multiple regions or farms, balancing flavors and achieving consistency. Often used for espresso and milk-based drinks.
