There are so many hands that bring coffee to life - and each pair is important! At the plantation, people work and care for the soil, pick coffee cherries at just the right time, and put intentionality towards sorting out each and every bean for the different grades of coffee. Producing coffee is hard work, and that is why we spend so much time honing our craft - from finding the perfect roast profiles for each of our blends and single origins, to making sure coffee is delivered fresh… This attention to detail is driven by wanting to honor the work of all of the hands that came before us.

We cherish our relationships with our farmers and importers. These connections help us to not only produce amazing coffee, but also ensures that living wages are paid throughout the supply chain. We truly try to embrace “the golden rule” when we think about where our coffee comes from. And, this extends to all people we serve! Thinking about our team, our customers, our communities, the environment, and even our competition… We strive to treat ALL others the way we want to be treated.