Nicaragua Cafetos de Segovia
Nicaragua Cafetos de Segovia
Cocoa, lemongrass, and grapefruit
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PRODECOOP is a second-level cooperative organization that groups 38 grassroots cooperatives made up of 2,300 small producers, 27% of whom are women.
These producers and their respective cooperatives are located in the departments of Esteli, Madriz, and Nueva Segovia, in northern Nicaragua. On average, they export 30,000 coffee bags, of which 50% of the total volume is organic and Fair Trade certified.
Over its existence, PRODECOOP has developed a long line of programs that aim to support its members in a multitude of different ways. They are able to fund these programs using their Fair Trade premium. The initiatives include supporting educational opportunities for children, providing loans to women in and affiliated with the organization, providing cervical-cancer screenings and other health-care services, offering member education regarding pest control and fertilization, and creating and supporting systems to increase food security for the communities.
PRODECOOP is a cooperative organization comprising 38 smaller member cooperatives and more than 2,300 farmer members. About 30 percent of the membership is female. The cooperative is certified Fairtrade and 100 percent of its members participate. The average annual export for the co-op is 30,000 bags, about half of which is certified organic.
Coffee Care
Coffee Care
To keep coffee fresh, store it in an airtight container at room temperature, away from light, heat, and moisture.
Coffee best by information
Coffee best by information
Whole Bean: Freshest before 30 days
Ground: Freshest before 10 days
Note that coffee does not expire, but quality degrades over time due to the releasing of gases
Brew Guides
Brew Guides
For information on brewing, visit our Brewing Guides Blog
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Medium Body
Balanced flavor with more body and richness than a light body, notes of chocolate, nuttiness, and fruitiness.
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Bright Acidity
Lively and tangy flavor, with bright acidity that can be intense and even overpowering. Notes of tropical fruit, citrus, and floral.
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Single Origin
Coffee beans sourced from a specific region or farm, with unique flavors and characteristics. Best enjoyed black.