Indonesia Java
Indonesia Java
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Milk chocolate, nougat, molasses, & citrus fruit
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Riunggunung Estate is a 10-hectare farm with 9 hectares planted in a selection of different varieties that are commonly found in Java. This lot is from the highest point of the estate, elevation wise. This section of the farm not only develops the most nuanced flavor profile for the coffee, but it is also a somewhat dangerous place for the plants: On very cold evenings it can potentially frost over, which can devastate production. The stress, however, is part of what contributes to the beauty of the flavor in the cup.
Coffee Care
Coffee Care
To keep coffee fresh, store it in an airtight container at room temperature, away from light, heat, and moisture.
Coffee best by information
Coffee best by information
Whole Bean: Freshest before 30 days
Ground: Freshest before 10 days
Note that coffee does not expire, but quality degrades over time due to the releasing of gases
Brew Guides
Brew Guides
For information on brewing, visit our Brewing Guides Blog
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Medium Body
Balanced flavor with more body and richness than a light body, notes of chocolate, nuttiness, and fruitiness.
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Medium Acidity
Balanced and pleasant acidity that is noticeable but not overwhelming. Notes of citrus, berries, and stone fruit.
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Single Origin
Coffee beans sourced from a specific region or farm, with unique flavors and characteristics. Best enjoyed black.
