Milk chocolate, nougat, molasses, & citrus fruit
--
Riunggunung Estate is a 10-hectare farm with 9 hectares planted in a selection of different varieties that are commonly found in Java. This lot is from the highest point of the estate, elevation wise. This section of the farm not only develops the most nuanced flavor profile for the coffee, but it is also a somewhat dangerous place for the plants: On very cold evenings it can potentially frost over, which can devastate production. The stress, however, is part of what contributes to the beauty of the flavor in the cup.
La Terza recommends their favorites
David, CEOOur Honduras coffees are rich in flavor and it supports our direct trade partnership.
Robert, Master RoasterEthiopia is the birthplace of coffee, drinking it is like taking a walk back in time.
Mike, Wholesale ManagerOur Triple Picked Sumatra has a high-end vibe that's big, bold, syrupy, with a subtle bite.
Jess, Account RelationsOur summer seasonal Sundial Blend is what you want from it - comforting!
Jonnie, Growth ManagerThe Hyde Park Blend combines a bold and tasty flavor and that's great at any time.
Jonathan, RoasterI love our Natrural Processed Ethiopia for its fruit-forward flavor and brightness.
