Sweet and citric, with chocolate, cacao and fresh coffee cherry flavors
--High-grown, hard-bean coffees from Guatemala are a staple offering for us as they are for many coffee roasters: The crisp acidity, full body, and toffee sweetness found in these coffees make them valuable as approachable and affordable single-origin brews, or as backbone blend components that layer nicely with more complex or fruitier complements.
La Terza recommends their favorites
David, CEOOur Honduras coffees are rich in flavor and it supports our direct trade partnership.
Robert, Master RoasterEthiopia is the birthplace of coffee, drinking it is like taking a walk back in time.
Mike, Wholesale ManagerOur Triple Picked Sumatra has a high-end vibe that's big, bold, syrupy, with a subtle bite.
Jess, Account RelationsOur summer seasonal Sundial Blend is what you want from it - comforting!
Jonnie, Growth ManagerThe Hyde Park Blend combines a bold and tasty flavor and that's great at any time.
Jonathan, RoasterI love our Natrural Processed Ethiopia for its fruit-forward flavor and brightness.
