Guatemala Quetzal Huehuetenango
Guatemala Quetzal Huehuetenango
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Sweet and citric, with chocolate, cacao and fresh coffee cherry flavors
--High-grown, hard-bean coffees from Guatemala are a staple offering for us as they are for many coffee roasters: The crisp acidity, full body, and toffee sweetness found in these coffees make them valuable as approachable and affordable single-origin brews, or as backbone blend components that layer nicely with more complex or fruitier complements.
Coffee Care
Coffee Care
To keep coffee fresh, store it in an airtight container at room temperature, away from light, heat, and moisture.
Coffee best by information
Coffee best by information
Whole Bean: Freshest before 30 days
Ground: Freshest before 10 days
Note that coffee does not expire, but quality degrades over time due to the releasing of gases
Brew Guides
Brew Guides
For information on brewing, visit our Brewing Guides Blog
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Full Body
Bold and intense flavor, heavier body, and syrupy texture, notes of dark chocolate, caramel, and smokiness
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Medium Acidity
Balanced and pleasant acidity that is noticeable but not overwhelming. Notes of citrus, berries, and stone fruit.
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Single Origin
Coffee beans sourced from a specific region or farm, with unique flavors and characteristics. Best enjoyed black.
