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El Salvador Apaneca Anaerobic Honey

El Salvador Apaneca Anaerobic Honey

$25.95
$23.95 $25.95
Sale Sold out
Size
Grind Setting

Green apple, brown sugar, & black currant

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From El Salvador’s Apaneca region, this coffee brings together anaerobic fermentation and honey processing for a distinctive cup shaped by its careful production. Enjoy it as a flavorful expression of its origin and craft.

Coffee Care

To keep coffee fresh, store it in an airtight container at room temperature, away from light, heat, and moisture.

Coffee best by information

Whole Bean: Freshest before 30 days

Ground: Freshest before 10 days

Note that coffee does not expire, but quality degrades over time due to the releasing of gases

Brew Guides

For information on brewing, visit our Brewing Guides Blog

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  • Medium Body

    Balanced flavor with more body and richness than a light body, notes of chocolate, nuttiness, and fruitiness.

  • Medium Acidity

    Balanced and pleasant acidity that is noticeable but not overwhelming. Notes of citrus, berries, and stone fruit.

  • Single Origin

    Coffee beans sourced from a specific region or farm, with unique flavors and characteristics. Best enjoyed black.