Costa Rica Central Valley
Costa Rica Central Valley
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Costa Rica - Central Valley - Don Sabino Micromill - Caturra & Catuai - Natural Process
Notes: Tangerine, Apricot & Lemon Cookie
Profile: Acidity: 4 Body: 3
Coffee Care
Coffee Care
To keep coffee fresh, store it in an airtight container at room temperature, away from light, heat, and moisture.
Coffee best by information
Coffee best by information
Whole Bean: Freshest before 30 days
Ground: Freshest before 10 days
Note that coffee does not expire, but quality degrades over time due to the releasing of gases
Brew Guides
Brew Guides
For information on brewing, visit our Brewing Guides Blog
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Medium Body
Balanced flavor with more body and richness than a light body, notes of chocolate, nuttiness, and fruitiness.
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Bright Acidity
Lively and tangy flavor, with bright acidity that can be intense and even overpowering. Notes of tropical fruit, citrus, and floral.
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Single Origin
Coffee beans sourced from a specific region or farm, with unique flavors and characteristics. Best enjoyed black.
