Colombia Tolima Washed
Colombia Tolima Washed
Couldn't load pickup availability
Brown sugar, cocoa & candied lemon
--
Tolima is the third largest coffee producing region of Colombia and accounts for 12% of the country's annual production. Located in west-central Colombia, this region is fully inscribed by the Andean mountains and the Magdalena river basin, making it rather remote and challenging to access. Until recently, much of the coffee growing area had been considered dangerous because of the Colombian FARC's presence. Today, Tolima has seen a drastic decline in FARC presence, allowing for increased accessibility to these nutty, tangy, fruity, and creamy-bodied coffees.
Share
Coffee Care
Coffee Care
To keep coffee fresh, store it in an airtight container at room temperature, away from light, heat, and moisture.
Coffee best by information
Coffee best by information
Whole Bean: Freshest before 30 days
Ground: Freshest before 10 days
Note that coffee does not expire, but quality degrades over time due to the releasing of gases
Brew Guides
Brew Guides
For information on brewing, visit our Brewing Guides Blog

-
Medium Body
Balanced flavor with more body and richness than a light body, notes of chocolate, nuttiness, and fruitiness.
-
Bright Acidity
Lively and tangy flavor, with bright acidity that can be intense and even overpowering. Notes of tropical fruit, citrus, and floral.
-
Single Origin
Coffee beans sourced from a specific region or farm, with unique flavors and characteristics. Best enjoyed black.
Subscribe to our emails
Subscribe to our mailing list for insider news, product launches, and more.