What's included ?
About the Cohort
La Terza University’s Coffee Accelerator Course will guide your customers through all stages of opening a coffee shop: from ideation, feasibility, and business planning, to developing team culture, market launch, and long-term sustainability.
AS A PART OF THE ACCELERATOR COURSE YOU WILL GAIN ACCESS TO…
- Dozens of hours of vetted course materials, printed and video
- Weekly workshopping with cohort team members
- Weekly office hours for on-going support
- Two hours of personalized coaching calls
- Expert guest webinars spanning PR, inclusivity and antiracism in the coffee shop, adding CBD, social media 101, branding and more (valued at well over $1k itself)
- Consistent cohort collaboration and community
- Specialty Tea Training and Samples
- Access to the Cloverleaf platform
- A welcome gift of goodies, including coffee, workbook, brewer, etc
Frequently Asked Questions
When does it start?
We run cohorts quarterly in the Spring, Fall, and Winter.
How long does the course last?
7 weeks of programming
How long are the calls/meetings?
Calls are scheduled for an hour. Your time is valuable!
Can my business partner or manager participate in the course with me?
Yes! We invite collaboration. If an additional workbook is required, we ask for a small, added fee.
What sort of results can I expect?
This course is designed to equip cafe owners and managers with business tools needed to not only open up a coffee shop, but to succeed and thrive quicker. You will walk away well-versed in everything coffee, from history to preparation, from hiring to employee handbooks, from branding to marketing, from financial modeling to raising money, from real estate to plumbing, from equipment to brewing, and MORE! Find the entire list of tangible takeaways here.
What is the total value?
The Coffee Accelerator Course is valued at over $6000
How much does it cost?
For YOU $2,995
What is La Terza University ?
After nearly a decade of helping nearly a hundred coffee shops open, La Terza University was manifested.
Too often we witness coffee shops open and close before they are able to even get in front of the customer. Once a lease is signed, money starts going out, and more often than not (if not always), opening is delayed months. Those that have gone through La Terza’s accelerator course were able to avoid this financial stress by being fully prepared for an opening and in turn, saving thousands of dollars on that alone. Beyond that, previous cohort members of the accelerator course have saved immeasurable amounts of money through low attrition rates, healthy margins from the start, profit turned quicker, and expedited learning for new owners to shift time wasted on the little details to make space for actually running and marketing the business. Over 50% of all cohort members have since opened a second or even THIRD location!