Indonesia Arabica Preanger Wet Hulled
Indonesia Arabica Preanger Wet Hulled
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Indonesia Arabica Preanger Wet Hulled

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$16.00
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Bakers chocolate, grapefruit, & cardamom


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The common processing method used in Java is Wet-Hulling, meaning that the coffee's parchment layer is removed while the coffee is still at 35–35% moisture. This is done to speed up the drying process in what is a cloudy, humid environment, and Wet-Hulled coffees tend to have distinct savory, earthy, bold flavors.