Candied mango, echinacea tea, & cocoa butter
In celebration of the summer solstice, La Terza presents our Sundial blend. A perfect mold of the delicate and rich flavors we experience and crave in the hottest months of the year. This sun inspired blend uses a smooth washed Ethiopian coffee that’s reminiscent of a long hot day under the porch fans snapping peas with a glass of sun steeped iced tea by your side. Paired with the decadent sweet citrus of our Colombian pink bourbon. We taste candied mango draped over a Grand-Marnier cocktail at your favorite rooftop deck. The balance is as refreshing as you can imagine, and then some.