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Honduras Copan Ruinas- San Isidro Katia Duke (Washed)

Honduras Copan Ruinas- San Isidro Katia Duke (Washed)

Regular price $17.95
Regular price Sale price $17.95
Sale Sold out
Size
Grind Setting

Tasting Notes: Apricot, fig, honey, & chocolate


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Since 1975, the Duke Family’s love and care for their coffee plantation has allowed them to cultivate eco-friendly, specialty coffee. Their farm, “San Isidro,” is the home of more than 180 species of orchids, birds (including hummingbirds), and butterflies in Copán Ruinas, Honduras.

For the past 5 years, the farm has transitioned from the production of conventional coffee to specialty coffee and began a pre-selection process for the Alliance For Coffee Excellence’s “Cup of Excellence”- the most prestigious competition and award for high-quality coffees.

The empowerment of women has been a key piece to achieve their transformation. The women of Farm San Isidro are an integral part of the productive process: from the collection of coffee and quality control to the manual selection of coffee exportation.

"The passion and commitment of our women allows us to offer world-class coffee. We believe that through the women of Farm San Isidro, we will inspire future generations to cultivate a love for the land and a passion for the production of specialty coffee.”– Katia Duke, Farm Owner

Coffee Care

To keep coffee fresh, store it in an airtight container at room temperature, away from light, heat, and moisture.

Coffee best by information

Whole Bean: Freshest before 30 days

Ground: Freshest before 10 days

Note that coffee does not expire, but quality degrades over time due to the releasing of gases

Brew Guides

For information on brewing, visit our Brewing Guides Blog

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  • Medium Body

    Balanced flavor with more body and richness than a light body, notes of chocolate, nuttiness, and fruitiness.

  • Medium Acidity

    Balanced and pleasant acidity that is noticeable but not overwhelming. Notes of citrus, berries, and stone fruit.

  • Single Origin

    Coffee beans sourced from a specific region or farm, with unique flavors and characteristics. Best enjoyed black.