Tasting Notes: Apricot, fig, honey, & chocolate
Since 1975, the Duke Family’s love and care for their coffee plantation has allowed them to cultivate eco-friendly, specialty coffee. Their farm, “San Isidro,” is the home of more than 180 species of orchids, birds (including hummingbirds), and butterflies in Copán Ruinas, Honduras.
For the past 5 years, the farm has transitioned from the production of conventional coffee to specialty coffee and began a pre-selection process for the Alliance For Coffee Excellence’s “Cup of Excellence”- the most prestigious competition and award for high-quality coffees.
The empowerment of women has been a key piece to achieve their transformation. The women of Farm San Isidro are an integral part of the productive process: from the collection of coffee and quality control to the manual selection of coffee exportation.
"The passion and commitment of our women allows us to offer world-class coffee. We believe that through the women of Farm San Isidro, we will inspire future generations to cultivate a love for the land and a passion for the production of specialty coffee.”– Katia Duke, Farm Owner
La Terza recommends their favorites
Our Honduras coffees are rich in flavor and it supports our direct trade partnership.
Robert, Master Roaster
Ethiopia is the birthplace of coffee, drinking it is like taking a walk back in time.
Mike, Wholesale Manager
Our Triple Picked Sumatra has a high-end vibe that's big, bold, syrupy, with a subtle bite.
Jess, Account Relations
Our summer seasonal Sundial Blend is what you want from it - comforting!
Jonnie, Growth Manager
The Hyde Park Blend combines a bold and tasty flavor and that's great at any time.
I love our Natrural Processed Ethiopia for its fruit-forward flavor and brightness.