Brazil Mogiana Pulped Natural Yellow Bourbon - Fazenda Sertãozinho

The Cup

Roast Level: Medium

Cupping Notes: Acidity: Medium || Body: Medium || Flavor: Heavy, soy nut and citric

The Specs

Varietal Yellow Bourbon
Proc Method Pulped Natural

The Story

The Yellow Bourbon coffees come from Mogiana region in the state of Minas Gerais, one of Brazil’s most important coffee regions. Brazil produces about 1/3 of the total world coffee production (including Arabica and Robusta) hence the importance in the global setting. A record harvest will make the coffee market tank while a significant frost will make it rally. In the cup: higher citric acidity, fruit and chocolate notes, and more sweetness which will produce complex cups and espresso