Roast Level: Light
Cupping Notes: Acidity: Bright || Body: Medium || Flavor: Chocolate and raisin with tart lemon acidity and a heavy mouthfeel
|Varietal||Typica, Bourbon, Caturra, Catuai|
|Proc Method||Fully washed and sun dried|
Throughout the harvest many lots from San Pedro, Atitlan were cupped and classified according to their cup quality and profile. The best lots were selected to form this microlot which is the best expression of what this region can offer.
Average Rainfall: 2000mm
Average Temperature: 68 - 73 F
Atitlan’s soil is rich with organic matter; 90% of coffee in Atitlan is cultivated along volcanic slopes that surround Lake Atitlan. Dailywinds stir the cold lake waters influencing variations for the micro-climates of the region.