Costa Rica RFA Santa Anita Estate

The Cup

Roast Level: Medium

Cupping Notes: Acidity: Bright || Body: Medium || Flavor: Tropical fruit, caramel, toffee

The Specs

Varietal Caturra, Catuai
Proc Method Fully washed
Harvest October-February
Certifications Rainforest Alliance Certified

The Story

The Santa Anita Estate, located in Costa Rica's West Valley, is a large family-run coffee farm that strikes a balance between tradition and innovation. Five generations have managed this picturesque plantation and mill. This renowned producer, Juan Manuel Sanchez Benavidez, has really impressed us with the consistency of its offerings, large and small. The lot we chose for our inventory holds a degree of complexity that surprises and delights.