Roast Level: Light
Cupping Notes: Acidity: Medium || Body: Medium|| Flavor: caramel, chocolate and lime
|Varietal||Caturra, Villa Sarchi|
|Proc Method||Black Honey|
Jhonnathan Camacho is the descendant of Rafael Camacho Vega, one of the first coffee producers of West Valley. Jhonnathan is following his grandfather's steps in becoming a great coffee producer, and Café Imports is pleased to offer several microlots from his farms, processed in the Black Honey style for which Costa Rica is famous.
Yellow Honey: 100% mucilage left on, coffee turned hourly on the hour
Red Honey: 100% mucilage left on, coffee several times a day on the bed (less frequently than Yellow Honey)
Black Honey: 100% mucilage left on, coffee turned only once per day