Costa Rica Jhonnathan Camacho - Finca Llano Bonito - Black Honey

The Cup

Roast Level: Light

Cupping Notes: Acidity: Medium || Body: Medium|| Flavor: caramel, chocolate and lime

The Specs

Varietal Caturra, Villa Sarchi
Proc Method Black Honey

The Story

Jhonnathan Camacho is the descendant of Rafael Camacho Vega, one of the first coffee producers of West Valley. Jhonnathan is following his grandfather's steps in becoming a great coffee producer, and Café Imports is pleased to offer several microlots from his farms, processed in the Black Honey style for which Costa Rica is famous.

Honey Processes

Yellow Honey: 100% mucilage left on, coffee turned hourly on the hour

Red Honey: 100% mucilage left on, coffee several times a day on the bed (less frequently than Yellow Honey)

Black Honey: 100% mucilage left on, coffee turned only once per day